Here’s a crispy, juicy Parmesan Crusted Chicken that’s easy and family-friendly 🍗
Parmesan Crusted Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (or panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt & pepper, to taste
- 2 tablespoons olive oil or melted butter
Instructions
- Preheat oven to 400°F (205°C). Lightly grease a baking dish or line a baking sheet.
- Prepare coating: In a shallow bowl, mix Parmesan, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper.
- Coat chicken: Brush chicken breasts lightly with olive oil or butter, then press into the Parmesan mixture, coating both sides.
- Bake uncovered for 20–25 minutes, or until chicken reaches an internal temp of 165°F (74°C).
- For extra crispiness, broil for the last 2–3 minutes (watch closely).
Optional Pan-Fried Method
- Heat 2 tablespoons oil in a skillet over medium heat.
- Cook chicken 4–5 minutes per side until golden and cooked through.
Serving Ideas
- Serve with roasted vegetables, mashed potatoes, or a fresh salad
- Drizzle with lemon juice or serve with marinara sauce
If you want a cheesy garlic version, air-fryer method, or kid-friendly twist, just say the word 😊
