Here’s a classic Peanut Pecan Candy recipe 🍬🥜—sweet, nutty, and crunchy, perfect for a treat or gift.
Peanut Pecan Candy
Ingredients (Makes about 20–25 pieces)
- 1 cup granulated sugar
- ½ cup light corn syrup
- ½ cup unsalted butter
- ½ cup heavy cream
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup peanuts (roasted, unsalted)
- 1 cup pecans (halves or chopped)
Instructions
1. Prepare
- Line a baking sheet with parchment paper or a silicone mat.
- Lightly butter the surface or spray with cooking spray.
2. Make the candy base
- In a medium saucepan, combine sugar, corn syrup, butter, and heavy cream.
- Cook over medium heat, stirring constantly, until mixture reaches 240–245°F (soft-ball stage) on a candy thermometer (~8–10 minutes).
3. Add flavor
- Remove from heat and stir in vanilla and salt.
4. Add nuts
- Quickly stir in peanuts and pecans until evenly coated.
5. Shape candy
- Drop spoonfuls onto the prepared baking sheet.
- Let cool completely until firm.
6. Serve
- Store in an airtight container at room temperature for up to 2 weeks.
Tips
- For extra crunch, lightly toast the nuts before adding.
- Work quickly once the candy reaches temperature—it sets fast.
- You can drizzle with chocolate for a fun twist.
If you want, I can also give a simpler stovetop peanut pecan brittle version that’s quicker and extra crunchy.
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