Here’s a delicious Philly Cheesesteak Casserole recipe — all the flavors of a classic Philly cheesesteak in an easy baked dish 🥩🧀🌶️
Philly Cheesesteak Casserole
Ingredients
- 1 lb (450 g) thinly sliced steak (ribeye, sirloin, or flank steak)
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- Salt & pepper, to taste
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded provolone or mozzarella cheese
- ½ cup shredded cheddar cheese (optional)
- 1 teaspoon Worcestershire sauce (optional)
- ½ teaspoon paprika or Italian seasoning (optional)
Instructions
1. Cook the Steak and Vegetables
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium-high heat. Sauté onions and bell peppers until softened, about 5–7 minutes.
- Add garlic and steak slices. Cook until steak is browned and fully cooked. Season with salt, pepper, and optional Worcestershire sauce or paprika.
2. Assemble the Casserole
- Reduce heat to low and stir in softened cream cheese until melted and creamy.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle shredded provolone and cheddar cheese evenly over the top.
3. Bake
- Bake in the preheated oven for 15–20 minutes, or until cheese is melted and bubbly.
4. Serve
- Garnish with fresh parsley if desired. Serve warm, optionally with sandwich rolls, over rice, or with a side salad.
Tips
- Make it extra cheesy: Mix some cheese into the steak and vegetable mixture before baking.
- Add heat: Include sliced jalapeños or a dash of hot sauce.
- Bread-free option: Serve as is for a low-carb meal.
If you want, I can also give a slow cooker version where the flavors meld even more and it’s hands-off.
