Here’s a simple, moist Pineapple Juice Cake recipe you can make with easy-to-find ingredients 🍍
Pineapple Juice Cake
Ingredients
Cake
- 1 box yellow cake mix
- 3 large eggs
- 1 cup pineapple juice (not water)
- ½ cup vegetable oil
Glaze
- 2 cups powdered sugar
- ½ cup pineapple juice
- 2 tablespoons butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch pan or a Bundt pan.
- Mix the cake: In a large bowl, combine cake mix, eggs, pineapple juice, and oil. Beat until smooth.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Make the glaze: In a saucepan over medium heat, melt butter. Stir in pineapple juice and powdered sugar. Bring to a gentle boil, then remove from heat.
- Glaze the cake: While the cake is still warm, poke holes all over with a fork or skewer. Slowly pour the glaze over the cake so it soaks in.
- Let cool before serving.
Tips
- For extra flavor, add ½ teaspoon vanilla to the batter.
- This cake tastes even better the next day after the glaze fully soaks in.
- Serve plain or with a little whipped cream.
If you want a from-scratch version or a pineapple-coconut twist, just tell me! 😊
