Ah, Pizza Burgers—the ultimate mashup of a juicy burger and all the flavors of pizza! Think melted cheese, marinara sauce, and maybe even pepperoni… pure comfort food. Here’s a detailed guide:
Ingredients (serves 4)
- 1 lb (450g) ground beef
- Salt and black pepper, to taste
- 1 teaspoon garlic powder (optional)
- 4 burger buns
- 4 slices mozzarella cheese (or a cheese blend)
- 1/2 cup marinara or pizza sauce
- Optional toppings: sliced pepperoni, mushrooms, olives, green peppers
- Optional: fresh basil or oregano for garnish
Instructions
- Prepare the Patties:
- In a bowl, mix ground beef with salt, pepper, and garlic powder.
- Form into 4 equal-sized patties.
- Cook the Patties:
- Heat a skillet or grill over medium-high heat.
- Cook patties 3–5 minutes per side (depending on thickness) until desired doneness.
- During the last minute of cooking, place a slice of cheese on each patty and cover the pan to melt.
- Toast the Buns (Optional):
- Lightly toast burger buns in the skillet or oven for extra flavor and texture.
- Assemble the Pizza Burgers:
- Spread marinara or pizza sauce on the bottom bun.
- Place the cheeseburger patty on top.
- Add any optional pizza-style toppings (pepperoni, veggies, etc.).
- Sprinkle with fresh basil or oregano.
- Top with the other half of the bun.
- Serve:
- Serve with fries, potato wedges, or a side salad.
💡 Tips & Variations:
- Extra cheesy: Mix shredded mozzarella into the beef mixture before cooking for an inside-out cheesy surprise.
- Mini version: Make sliders for a fun appetizer or party snack.
- Spicy twist: Add red pepper flakes to the sauce or beef mix.
- Baked version: Assemble on a baking sheet and bake 5–7 minutes to melt cheese fully and warm toppings.
If you want, I can also give a “fully loaded pizza burger” recipe with stuffed cheese inside the patty and all the classic pizza toppings—super indulgent and amazing for a special dinner.
Do you want me to make that version?
