Here’s a simple and tasty Pork Chop recipe 🥩—juicy on the inside, flavorful, and easy to make.
Pan-Seared Pork Chops
Ingredients (Serves 2–3)
- 2–3 bone-in or boneless pork chops (½–1 inch thick)
- Salt & pepper, to taste
- 1–2 tsp garlic powder or minced garlic
- 1 tsp paprika (optional, for color and flavor)
- 2 tbsp olive oil or butter
- Optional: fresh herbs (rosemary, thyme)
Instructions
1. Prepare pork chops
- Pat pork chops dry with paper towels.
- Season generously with salt, pepper, garlic powder, and paprika.
2. Heat pan
- Heat olive oil or butter in a large skillet over medium-high heat.
3. Sear pork chops
- Add pork chops to hot pan.
- Cook 4–5 minutes per side (for ½–1 inch thick chops) until golden brown.
- Optional: Add fresh herbs and a clove of smashed garlic to the pan for extra flavor.
4. Check doneness
- Internal temperature should reach 145°F (63°C) for safe, juicy pork.
- Let pork chops rest 3–5 minutes before serving to retain juices.
Tips
- For extra flavor, marinate chops in olive oil, garlic, and herbs for 30–60 minutes before cooking.
- If chops are thicker, finish in a preheated oven at 375°F (190°C) for 5–10 minutes after searing.
- Serve with mashed potatoes, roasted veggies, or a simple salad.
If you want, I can also give a crispy breaded pork chop version that’s golden, crunchy, and perfect for a comfort meal.
Do you want me to share that?
