Ohhh yes 😍 Pork Chop Supreme—classic, creamy, and pure comfort food. Tender pork chops baked in a rich mushroom sauce, usually served over rice or mashed potatoes. Let’s make the old-school favorite.
🍖 Pork Chop Supreme
Serves 4
Ingredients
- 4 bone-in or boneless pork chops
- Salt & black pepper, to taste
- 1 tbsp oil or butter
- 1 can (10.5 oz) cream of mushroom soup
- 1 small onion, thinly sliced
- ½ cup milk or water
- 1 tsp Worcestershire sauce (optional but good)
- ½ tsp garlic powder
- Optional: sliced mushrooms, paprika, parsley
Instructions
1️⃣ Preheat & season
- Preheat oven to 350°F (175°C)
- Season pork chops with salt and pepper
2️⃣ Brown chops (recommended)
- Heat oil or butter in a skillet
- Brown pork chops 2–3 minutes per side
- Transfer to a greased baking dish
3️⃣ Make the sauce
- In a bowl, mix cream of mushroom soup, milk, Worcestershire, garlic powder, and a pinch of pepper
4️⃣ Assemble
- Spoon sauce over pork chops
- Top with sliced onions (and mushrooms if using)
- Sprinkle lightly with paprika if desired
5️⃣ Bake
- Cover with foil
- Bake 45–55 minutes until pork is tender
- Remove foil last 10 minutes if you want thicker sauce
6️⃣ Serve
- Spoon sauce over chops
- Garnish with parsley if you like
🔥 Pro Tips
- Bone-in chops stay juicier
- Don’t skip browning—it adds flavor
- Add a splash of broth if sauce thickens too much
- Let rest 5 minutes before serving
Variations
🍄 Extra mushroom: add fresh sautéed mushrooms
🧄 Garlic lover: add minced garlic to sauce
🧀 Cheesy supreme: sprinkle shredded Swiss or mozzarella
🌶 Cajun twist: add Cajun seasoning instead of paprika
Perfect Sides
- Mashed potatoes
- Rice or egg noodles
- Green beans or peas
- Dinner rolls
If you want, I can give you:
✔️ Slow cooker Pork Chop Supreme
✔️ One-pan stovetop version
✔️ Extra creamy Southern-style
✔️ Casserole version
Just tell me 😌🍖
