Here’s a simple, hearty recipe for Pork Chops and Potatoes—a classic comfort food combination:
Pork Chops and Potatoes
Ingredients (4 servings)
- 4 bone-in or boneless pork chops
- 4 medium potatoes, sliced or cubed
- 1 medium onion, sliced (optional)
- 2–3 cloves garlic, minced
- 2–3 tbsp olive oil or butter
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika or smoked paprika (optional)
- 1 tsp dried thyme or rosemary
- ½ cup chicken broth or water
- Optional garnish: chopped parsley
Instructions
- Prepare the pork chops
- Season pork chops with salt, pepper, and paprika.
- Heat 1–2 tbsp olive oil in a large skillet over medium-high heat.
- Sear pork chops 2–3 minutes per side until golden brown. Remove and set aside.
- Cook the potatoes and onions
- In the same skillet, add remaining oil or butter.
- Add potatoes and onions, season with salt, pepper, and thyme.
- Sauté 5–7 minutes until lightly browned.
- Combine and simmer
- Return pork chops to the skillet on top of the potatoes.
- Add garlic and pour in chicken broth.
- Cover, reduce heat to medium-low, and simmer 15–20 minutes until pork chops are cooked through (internal temp ~145°F / 63°C) and potatoes are tender.
- Serve
- Garnish with parsley and serve hot.
Tips & Variations
- Cheesy twist: Sprinkle shredded cheese over potatoes in the last 5 minutes of cooking.
- One-pan method: Roast everything in the oven at 400°F (200°C) for 25–30 minutes for easier cleanup.
- Flavor boost: Add bell peppers, mushrooms, or a splash of apple cider for extra flavor.
If you want, I can give a “crispy seared pork chops with garlic mashed potatoes” version that’s extra flavorful and restaurant-style.
Do you want me to do that?
