Here’s a simple and tasty Roasted Cauliflower recipe — golden, slightly crispy, and full of flavor 🌿🔥
Roasted Cauliflower
Ingredients
- 1 head cauliflower, cut into florets
- 2–3 tablespoons olive oil
- 1 teaspoon garlic powder (optional)
- ½ teaspoon paprika or smoked paprika (optional)
- Salt & pepper, to taste
- Optional garnish: fresh parsley, Parmesan cheese, or a squeeze of lemon
Instructions
- Preheat oven to 425°F (220°C).
- Prepare cauliflower: Toss florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange on baking sheet: Spread in a single layer for even roasting.
- Roast 25–30 minutes, flipping halfway, until golden and tender.
- Optional garnish: Sprinkle with Parmesan, parsley, or a squeeze of lemon before serving.
Tips
- For extra crispiness, avoid overcrowding the pan and use a hot oven.
- Spice it up with cayenne pepper or chili flakes.
- Roasted cauliflower pairs well with meats, grain bowls, or as a healthy snack.
I can also give a garlic-parmesan or tahini-lemon roasted cauliflower version for more flavor if you want.
