Salisbury steak with onion gravy

Here’s a classic Salisbury Steak with Onion Gravy 🍽️
Comfort food that’s hearty, savory, and easy to make.

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Salisbury Steak with Onion Gravy

Serves: 4
Time: ~35 minutes

Ingredients

Steaks

• 1 lb ground beef
• ⅓ cup breadcrumbs
• 1 egg
• 1 tbsp ketchup
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• Salt & black pepper

Onion Gravy

• 2 tbsp butter or oil
• 1 large onion, thinly sliced
• 2 tbsp flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• Salt & pepper

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Instructions

1. Make patties
   Mix ground beef, breadcrumbs, egg, ketchup, Worcestershire, garlic powder, salt, and pepper.
   Shape into 4 oval patties.
2. Brown steaks
   Heat oil in a skillet over medium-high.
   Brown patties 3–4 minutes per side. Remove and set aside.
3. Cook onions
   In same pan, add butter and onions.
   Cook 8–10 minutes until soft and golden.
4. Make gravy
   Sprinkle flour over onions and cook 1 minute.
   Slowly whisk in broth and Worcestershire.
5. Simmer steaks
   Return patties to skillet.
   Cover and simmer 10–15 minutes until cooked through and gravy thickens.
6. Serve
   Spoon onion gravy over steaks.

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Serving Ideas

• Mashed potatoes
• Rice or egg noodles
• Green beans or peas

Tips

• Don’t overmix the beef—keeps steaks tender.
• Add mushrooms to the gravy for extra flavor.

Want a slow-cooker version, instant gravy shortcut, or a lighter turkey version?