Ah yes — salmon patties 🐟🥞 — crispy, flavorful, and perfect as a main dish or sandwich filling. They’re usually made with canned or cooked salmon, breadcrumbs, and seasonings. Here’s a complete guide:
Salmon Patties Recipe (Serves 3–4)
Ingredients
- 1 can (14–15 oz) salmon, drained and flaked (or 1 cup cooked fresh salmon)
- 1 egg, beaten
- ½ cup breadcrumbs (or crushed crackers)
- 2 tbsp onion, finely chopped
- 2 tbsp bell pepper or celery, optional, finely chopped
- 1–2 tsp lemon juice
- 1 tsp Dijon mustard (optional)
- ½ tsp garlic powder
- Salt & black pepper to taste
- 2–3 tbsp oil for frying
Optional Toppings / Serving
- Lemon wedges
- Tartar sauce
- Lettuce & tomato (for sandwiches)
Instructions
1. Prepare the mixture
- In a bowl, combine flaked salmon, egg, breadcrumbs, onion, bell pepper, lemon juice, mustard, and spices
- Mix until well combined — mixture should hold together. If too wet, add more breadcrumbs
2. Form patties
- Shape mixture into 3–4 equal-sized patties (~2–3 inches wide)
- Press gently so they hold shape
3. Cook the patties
- Heat oil in a skillet over medium heat
- Fry patties 3–4 minutes per side until golden brown and heated through
- Remove and drain on paper towels
4. Serve
- Serve warm with tartar sauce, lemon wedges, or on a bun with lettuce and tomato
Tips
- Canned salmon with bones: great for calcium — just mash them finely
- Make it healthier: bake patties at 375°F for 15–20 minutes instead of frying
- Add herbs: dill, parsley, or chives for extra flavor
- Keep crispy: coat lightly with extra breadcrumbs before frying
Variations
- Spicy salmon patties: add ½ tsp cayenne pepper or hot sauce
- Cheesy patties: mix in shredded cheddar or Parmesan
- Asian twist: add soy sauce, ginger, and green onions
If you want, I can give a “super easy 15-minute salmon patty recipe” perfect for weeknight dinners with minimal ingredients.
Do you want me to do that?
