Here’s a classic, easy Sausage Cream Cheese Crescent Rolls recipe — perfect for breakfast, brunch, or a party 🥐
Sausage Cream Cheese Crescent Rolls
Ingredients
- 1 can refrigerated crescent roll dough
- 1 lb breakfast sausage
- 8 oz cream cheese, softened
- Optional:
- ½ cup shredded cheddar cheese
- ¼ teaspoon garlic powder or onion powder
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook sausage in a skillet over medium heat until fully browned. Drain excess grease.
- Mix filling: Stir the cream cheese into the hot sausage until fully melted and combined. Add optional seasonings or cheese if using.
- Prepare crescents: Unroll crescent dough and separate into triangles.
- Fill & roll: Spoon about 1–2 tablespoons of sausage mixture onto the wide end of each triangle. Roll up starting from the wide end.
- Bake for 11–13 minutes, or until golden brown.
- Cool slightly and serve warm.
Tips & Variations
- Use spicy sausage for extra kick 🌶️
- Add diced jalapeños or green onions for more flavor
- Make ahead: assemble, refrigerate overnight, and bake fresh
Want a sweet-and-savory version or a casserole-style bake with these flavors?
