A savory casserole made with minced meat is a comforting, hearty dish that combines ground meat (beef, pork, or a mix) with vegetables, a flavorful sauce, and often a topping like cheese, breadcrumbs, or mashed potatoes. One classic example is a Shepherd’s Pie (if using lamb) or Cottage Pie (if using beef), but there are plenty of variations around the world. Here’s a versatile recipe you can try:
Savory Minced Meat Casserole
Ingredients:
For the Meat Mixture:
- 1 lb (450 g) minced beef, pork, or a mix
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas or green beans
- 2 tablespoons tomato paste
- 1 cup beef or chicken stock
- 1 teaspoon Worcestershire sauce (optional)
- 1 teaspoon dried thyme or mixed herbs
- Salt and pepper, to taste
- 2 tablespoons oil for cooking
For the Topping:
- 2 cups mashed potatoes (prepared) or 1–2 cups shredded cheese and/or breadcrumbs
- Optional: 1 egg, beaten (to brush over topping for color)
Instructions:
1. Preheat Oven:
- Preheat your oven to 375°F (190°C).
2. Cook the Meat Mixture:
- Heat oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened.
- Add the minced meat and cook until browned. Break it up into small pieces as it cooks.
- Stir in carrots, celery, and tomato paste, cooking for 2–3 minutes.
- Add stock, Worcestershire sauce, thyme, salt, and pepper. Simmer for 5–10 minutes until the mixture thickens slightly. Stir in the peas (or green beans) at the end.
3. Assemble the Casserole:
- Transfer the meat mixture to a greased baking dish.
- Spread mashed potatoes evenly over the top (if using cheese and breadcrumbs, sprinkle them on top instead).
- Optional: Brush the top with a little beaten egg for a golden finish.
4. Bake:
- Bake in the preheated oven for 20-25 minutes, or until the topping is golden and the filling is bubbling around the edges.
5. Serve:
- Let the casserole cool slightly before serving. It pairs well with a fresh salad or steamed vegetables.
Tips and Variations:
- Vegetable Add-Ins: Mushrooms, corn, bell peppers, or zucchini can be added for more flavor and texture.
- Spicy Version: Add chili flakes, paprika, or a dash of hot sauce to the meat mixture.
- Cheesy Topping: Mix cheddar or mozzarella into the mashed potatoes or sprinkle over the top for an extra cheesy crust.
- Slow Cooker Option: You can cook the meat mixture in a slow cooker for 2–3 hours and then add mashed potato topping and bake briefly for a golden crust.
This type of savory minced meat casserole is versatile, hearty, and perfect for family dinners. The combination of tender meat, vegetables, and a creamy or cheesy topping makes it comforting and filling.
If you want, I can give you a slightly fancier version with a creamy sauce and multiple layers—like a lasagna-style meat casserole but easier to make. Do you want me to do that?
