Slices of bread 🍞 are simply individual cut pieces from a loaf. They’re commonly used for:
- Sandwiches (cheese, peanut butter & jelly, ham, etc.)
- Toast (butter, jam, honey)
- French toast
- Grilled cheese
- Breadcrumbs (dried and crushed)
- Bread pudding or stuffing
Typical sizes:
- Standard loaf slice: about Âľ inch thick
- Thick-cut (Texas toast): about 1–1¼ inches
Storage tips:
- Keep in a sealed bag at room temperature for a few days
- Freeze slices individually for longer storage—toast straight from frozen
If you want, tell me what you’re using the bread for and I can suggest the best type or thickness.
