Here’s a super-tasty version of Stuffed Mashed Potato Nests 🥔🧀 — crispy outside, creamy inside, perfect as a side or snack.
Stuffed Mashed Potato Nests
Servings: 4–6
Time: ~40 minutes
Ingredients
Potato Nests:
- 3 cups mashed potatoes (cold works best)
- 1 egg
- ½ cup shredded cheese (cheddar, mozzarella, or a mix)
- Salt & pepper
Stuffing Ideas (choose any):
- Cooked bacon bits
- Shredded chicken
- Sautéed mushrooms
- Extra cheese
- Green onions or herbs
Instructions
- Prep:
Preheat oven to 400°F (205°C). Grease a muffin tin. - Make potato mixture:
Combine mashed potatoes, egg, cheese, salt, and pepper. - Form nests:
Spoon potato mixture into muffin cups. Press the center down to create a “nest” shape. - Bake partially:
Bake 20 minutes until edges start to turn golden. - Add stuffing:
Fill each nest with your chosen filling. Top with extra cheese if you like. - Bake again:
Bake another 10–15 minutes until heated through and golden on top. - Serve:
Let cool a few minutes, then carefully remove from muffin tin.
Tips:
- Cold mashed potatoes hold their shape better.
- You can add herbs (parsley, chives) to the potato mixture for extra flavor.
- Try a breakfast version with a small egg cracked into each nest before the second bake.
I can also give you a quick air-fryer version that’s extra crispy and done in half the time. Do you want that version?
