Here’s a guide to creating a Taco Tuesday Platter — fun, customizable, and perfect for family or friends 🌮🎉
Taco Tuesday Platter
Ingredients (for a full platter)
Proteins (choose one or more):
- Ground beef, seasoned with taco seasoning
- Shredded chicken (cooked with taco seasoning or salsa)
- Carnitas (slow-cooked pork)
- Black beans or pinto beans (for a vegetarian option)
Taco Shells & Bases:
- Soft flour tortillas
- Corn tortillas
- Hard taco shells
Toppings:
- Shredded lettuce
- Diced tomatoes
- Sliced jalapeños
- Chopped onions
- Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Sour cream or Greek yogurt
- Guacamole or sliced avocado
- Salsa or pico de gallo
- Lime wedges
Extras:
- Rice (Mexican-style or cilantro-lime rice)
- Refried beans or black beans
- Corn or roasted peppers
Instructions
- Prepare the proteins:
- Cook ground beef with taco seasoning until browned.
- Shred cooked chicken and toss with taco seasoning or salsa.
- Slow-cook pork or heat beans if using.
- Warm the taco shells:
- Wrap tortillas in foil and heat in the oven at 350°F (175°C) for 5–10 minutes, or warm shells on the stovetop.
- Prepare toppings:
- Chop vegetables, shred cheese, and make any sauces (salsa, guacamole, sour cream).
- Assemble the platter:
- Arrange proteins, shells, toppings, and extras on a large serving tray or buffet-style table.
- Let everyone build their own tacos!
Tips
- Make it colorful: Use a mix of red, green, and yellow veggies.
- Add crunch: Include tortilla chips or crispy taco shells.
- Meal prep friendly: All components can be prepped ahead and warmed before serving.
- Family fun: Offer small bowls of toppings so everyone can customize their tacos.
If you want, I can also give a sheet-pan Taco Tuesday platter version where everything is cooked on one pan for easy cleanup and serving.
