Oh yes 😍 Tortilla wraps with ground beef—quick, filling, and endlessly customizable. Perfect for tacos, burrito-style wraps, or easy weeknight dinners.
🌮 Tortilla Wraps with Ground Beef
Serves 4
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil (if beef is lean)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning or
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp paprika
- Salt & pepper to taste
- ¼ cup water
- 8 large flour tortillas
Toppings (choose your favorites)
- Shredded lettuce
- Diced tomatoes
- Shredded cheddar or Mexican-blend cheese
- Sour cream
- Salsa or pico de gallo
- Avocado or guacamole
Instructions
1️⃣ Cook the beef
- Heat skillet over medium-high
- Add ground beef and onion, cook until browned
- Drain excess grease
- Add garlic and cook 30 seconds
2️⃣ Season
- Stir in taco seasoning (or spices) and water
- Simmer 3–5 minutes until thick and flavorful
3️⃣ Warm tortillas
- Heat tortillas in a dry skillet or microwave until soft
4️⃣ Assemble wraps
- Spoon beef onto tortilla
- Add toppings
- Fold sides in, roll tightly
5️⃣ Serve
- Serve immediately or toast wraps in a skillet for a crispy finish
🔥 Pro Tips
- Toast wrapped tortillas seam-side down for a crunch
- Don’t overfill—easier to roll and less messy
- Add rice or beans to stretch the meal
- Use ground turkey or chicken for a lighter option
Variations
🌯 Cheesy beef wraps – melt cheese on the beef before rolling
🌶 Spicy wraps – add jalapeños or hot sauce
🥬 Low-carb – use lettuce wraps
🍕 Pizza-style – add marinara + mozzarella
If you want, I can turn this into:
✔️ Baked tortilla wraps
✔️ Cheesy beef wrap casserole
✔️ Crunchwrap-style wraps
✔️ Kid-friendly mild version
Just tell me 😋🌮
