Here’s a simple, classic Tuna Patties recipe 🐟—crispy on the outside and tender inside, perfect for a quick meal.
Tuna Patties
Ingredients (Makes 6–8 patties)
- 2 cans (5 oz each) tuna, drained well
- 1 egg
- ½ cup breadcrumbs or crushed crackers
- 2 tbsp mayonnaise
- 1 tbsp mustard (optional)
- 2 tbsp onion, finely chopped
- Salt & black pepper, to taste
- Optional: parsley, dill, garlic powder, or paprika
- 2 tbsp oil (for frying)
Instructions
- Mix
- In a bowl, combine tuna, egg, breadcrumbs, mayo, mustard, onion, salt, pepper, and any optional seasonings.
- Form patties
- Shape mixture into patties about ½-inch thick.
- Cook
- Heat oil in a skillet over medium heat.
- Cook patties 3–4 minutes per side until golden brown and heated through.
- Serve
- Serve hot with lemon wedges, tartar sauce, or on bread as a sandwich.
Tips
- If mixture is too wet, add more breadcrumbs; too dry, add a bit more mayo.
- For a healthier option, bake at 400°F (200°C) for 12–15 minutes, flipping once.
- Great with a side of coleslaw or salad.
If you want, I can also share a Southern-style tuna patty version or one made with salmon instead.
