Cheesesteak-stuffed garlic bread loaf

Here’s a Cheesesteak-Stuffed Garlic Bread Loaf 🥖🧀🥩
Crispy, cheesy, and perfect for sharing.

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Cheesesteak-Stuffed Garlic Bread

Serves: 4–6
Time: ~40 minutes

Ingredients

• 1 large Italian bread loaf or baguette
• 8–10 oz thinly sliced steak (ribeye, sirloin, or shaved steak)
• 1 tbsp olive oil
• 1 small onion, thinly sliced
• 1 small bell pepper, thinly sliced
• Salt & pepper
• 1½–2 cups shredded provolone or mozzarella

Garlic Butter

• 3 tbsp butter, softened
• 2 cloves garlic, minced
• 1 tbsp chopped parsley (optional)

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Instructions

1. Preheat oven
   375°F (190°C).
2. Cook filling
   Heat olive oil in a skillet.
   Sauté onion and bell pepper until soft.
   Add steak, season with salt & pepper, cook just until done. Remove from heat.
3. Prepare bread
   Slice loaf lengthwise and hollow out some of the inside.
   Mix butter, garlic, and parsley. Spread inside bread.
4. Stuff
   Fill loaf with steak mixture.
   Top generously with cheese.
5. Bake
   Place on a baking sheet.
   Bake 15–20 minutes until cheese is melted and bread is crispy.
6. Serve
   Slice and serve warm.

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Tips & Variations

• Add mushrooms for a classic Philly twist.
• Wrap in foil for softer bread; uncover last 5 minutes to crisp.
• Drizzle with cheese sauce instead of shredded cheese for extra indulgence.

If you want, I can make this into a quick air-fryer version or a party-size pull-apart loaf.