Ah, classic comfort food! Chicken breasts with gravy and mashed potatoes is a simple, hearty meal that’s surprisingly easy to make. Here’s a full, step-by-step guide:
Chicken Breasts with Gravy and Mashed Potatoes
Ingredients
For the chicken:
- 2–4 boneless, skinless chicken breasts
- Salt and pepper
- 1 tsp garlic powder (optional)
- 1 tsp paprika (optional)
- 1–2 tbsp olive oil or butter
For the gravy:
- Pan drippings from cooked chicken (or 2 tbsp butter + 2 tbsp flour if using a skillet)
- 1–2 cups chicken broth
- Salt and pepper, to taste
- Optional: a splash of cream for richness
For the mashed potatoes:
- 4–6 medium potatoes, peeled and chopped
- 4 tbsp butter
- 1/2 cup milk (or cream for extra richness)
- Salt and pepper, to taste
Instructions
1. Cook the potatoes
- Place peeled and chopped potatoes in a pot of cold water. Add a pinch of salt.
- Bring to a boil, then reduce heat and simmer until tender, about 15–20 minutes.
- Drain, then mash with butter, milk, salt, and pepper until smooth and creamy.
2. Cook the chicken
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat olive oil or butter in a skillet over medium heat.
- Cook chicken 5–7 minutes per side, until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken and let rest on a plate.
3. Make the gravy
- Using the same skillet, add 2 tbsp butter (if needed) and 2 tbsp flour. Cook for 1–2 minutes to make a roux.
- Gradually whisk in 1–2 cups chicken broth until smooth.
- Simmer until thickened. Add salt, pepper, and a splash of cream if desired.
4. Serve
- Plate mashed potatoes, place chicken on top or alongside, and pour gravy over both.
This meal is classic comfort food: warm, hearty, and perfect for a cozy dinner.
If you want, I can give a shortcut version that uses one pan for chicken and mashed potatoes so cleanup is super easy, but it’s still creamy and delicious.
Do you want me to show that method?
