Here’s a classic, hearty, and comforting Ground Beef and Potato Casserole — perfect for family dinners or meal prep.
🥘 Ground Beef and Potato Casserole
Ingredients (Serves 6–8)
- 1 lb ground beef
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 4–5 medium potatoes, peeled and thinly sliced
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- ½ cup milk
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- 2 tbsp olive oil or butter
- Optional: chopped parsley for garnish
Instructions
1️⃣ Preheat oven
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
2️⃣ Cook the beef
- In a skillet, heat olive oil over medium heat.
- Sauté onion and garlic until soft.
- Add ground beef and cook until browned. Drain excess fat.
- Season with salt, pepper, and paprika.
3️⃣ Prepare the sauce
- In a bowl, mix cream of mushroom (or chicken) soup with milk until smooth.
- Set aside.
4️⃣ Assemble the casserole
- Layer half of the sliced potatoes in the bottom of the baking dish.
- Spread half of the cooked beef mixture over the potatoes.
- Pour half of the soup mixture over the beef.
- Repeat layers with remaining potatoes, beef, and soup.
- Top with shredded cheese.
5️⃣ Bake
- Cover with foil and bake for 35–40 minutes.
- Remove foil and bake another 15 minutes until potatoes are tender and cheese is golden.
6️⃣ Serve
- Let casserole rest 5–10 minutes before serving.
- Garnish with chopped parsley if desired.
🔹 Tips & Variations
- Add vegetables: diced carrots, peas, or bell peppers for extra nutrition.
- Cheese options: mix cheddar with Monterey Jack for a creamier texture.
- Potato alternative: use sweet potatoes or even thinly sliced zucchini.
- Make ahead: Assemble the casserole and refrigerate overnight; bake next day.
If you want, I can also give a quick stovetop version of this casserole that’s ready in under 30 minutes — perfect for busy weeknights.
Do you want me to do that?
