Hamburger Steaks with Onion Gravy is a classic comfort food dish featuring seasoned ground beef patties cooked in a rich, savory onion-based gravy. It’s hearty, flavorful, and often served with mashed potatoes or rice.
What It Is
- Hamburger steaks: Thick, seasoned ground beef patties (similar to Salisbury steak).
- Onion gravy: Browned onions simmered with beef stock, flour, and seasonings to make a savory sauce.
Ingredients (4 servings)
For the Hamburger Steaks:
- 1 lb (450 g) ground beef (80/20 for juiciness)
- ½ cup breadcrumbs
- ½ small onion, finely chopped
- 1 egg
- 1 tsp Worcestershire sauce
- Salt & pepper to taste
For the Onion Gravy:
- 2 tbsp butter or oil
- 1 large onion, thinly sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- Salt & pepper to taste
Instructions
1. Make the Hamburger Steaks
- Mix ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper in a bowl.
- Shape into 4 thick patties.
2. Cook the Patties
- Heat a skillet over medium heat and add a little oil.
- Brown the patties 3–4 minutes per side until fully cooked (internal temp ~160°F / 71°C).
- Remove patties and set aside.
3. Make the Onion Gravy
- In the same skillet, add butter and sliced onions. Cook until soft and caramelized (~5–7 minutes).
- Sprinkle flour over onions and stir to make a roux. Cook 1–2 minutes.
- Slowly whisk in beef broth and Worcestershire sauce.
- Simmer until gravy thickens, 3–5 minutes. Adjust seasoning.
4. Combine & Serve
- Return hamburger steaks to the skillet, spoon gravy over them, and simmer 2–3 minutes to absorb flavor.
- Serve hot with mashed potatoes, rice, or vegetables.
Tips for Best Results
- Don’t overmix the beef—this keeps patties tender.
- Caramelize onions well for a richer, sweeter gravy.
- Optional: Add a splash of cream or Dijon mustard to the gravy for extra depth.
If you want, I can also make a shortcut one-pan version where you cook the patties and gravy together, perfect for weeknight dinners.
Do you want me to do that?
