🍗🥩🦐 Hibachi Chicken, Steak, and Shrimp
This Hibachi-style recipe recreates the flavors of a Japanese steakhouse at home, featuring grilled chicken, steak, and shrimp with vegetables, fried rice, and savory sauces.
🥣 Ingredients (Serves 4)
Protein:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 lb steak (sirloin or ribeye), sliced thinly
- ½ lb large shrimp, peeled and deveined
Vegetables:
- 2 cups sliced mushrooms
- 1 cup zucchini or squash, sliced
- 1 cup onions, sliced
- 1 cup carrots, julienned
- 2 cups bean sprouts (optional)
Hibachi Rice:
- 2 cups cooked white rice (day-old works best)
- 2 tbsp butter or oil
- 2 eggs, lightly beaten
- 2 green onions, chopped
- Soy sauce to taste
Sauce & Seasoning:
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp butter
- 1 tsp garlic, minced
- Salt and black pepper to taste
- Optional: lemon wedges for serving
👩🍳 Instructions
1. Prepare Hibachi Rice
- Heat 1 tbsp butter in a skillet or wok over medium-high heat.
- Add beaten eggs and scramble briefly.
- Add cooked rice, toss with green onions, 1 tbsp soy sauce, and a pinch of salt and pepper. Set aside.
2. Cook Proteins
- Heat 1 tbsp sesame oil and 1 tbsp butter in a large skillet over high heat.
- Chicken: Season with salt and pepper, cook 4–5 minutes until golden and cooked through. Remove.
- Steak: Season and cook 2–3 minutes per side for medium-rare. Remove.
- Shrimp: Cook 2–3 minutes until pink and opaque. Remove.
3. Sauté Vegetables
- In the same skillet, add remaining butter and sesame oil.
- Sauté mushrooms, zucchini, onions, and carrots for 3–4 minutes until tender-crisp.
- Add bean sprouts last and cook 1 minute.
4. Combine & Serve
- Arrange chicken, steak, shrimp, and vegetables on a plate.
- Serve with hibachi rice and drizzle soy sauce or your favorite hibachi sauce.
- Optional: squeeze fresh lemon over shrimp or steak for extra flavor.
🔥 Tips & Variations
- Marinade option: Marinate steak or chicken in soy sauce, garlic, and a little ginger for 30 minutes for extra flavor.
- Vegetable swaps: Bell peppers, broccoli, or snap peas work well.
- Extra flavor: Sprinkle sesame seeds or drizzle teriyaki sauce before serving.
- Cooking method: Use a grill pan or cast-iron skillet for a slightly smoky flavor.
This dish is colorful, flavorful, and restaurant-style, perfect for a homemade Japanese steakhouse experience.
I can also give a quick 30-minute one-pan hibachi version where everything cooks together, if you want an even faster option.
