Here’s a simple and delicious homemade peanut butter fudge recipe you can make in minutes 🍫🥜.
🥣 Ingredients (Makes ~16 pieces)
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
👩🍳 Instructions
- Prepare pan:
- Line an 8×8-inch baking dish with parchment paper.
- Melt butter and peanut butter:
- In a medium saucepan over low heat, melt butter and peanut butter together, stirring until smooth.
- Add vanilla:
- Remove from heat and stir in vanilla extract.
- Mix in powdered sugar:
- Gradually add powdered sugar, mixing until fully combined and smooth.
- Set the fudge:
- Pour mixture into the prepared pan and smooth the top.
- Refrigerate for 2 hours or until firm.
- Serve:
- Cut into small squares and enjoy!
🔥 Optional Add-Ins
- Chopped peanuts for crunch
- Mini chocolate chips
- A swirl of melted chocolate on top
- A pinch of sea salt for a sweet-salty flavor
This fudge is rich, creamy, and incredibly easy — no baking required.
If you want, I can also give a 2-ingredient quick peanut butter fudge version that’s even faster.
