Here’s a popular homemade “Krispy Kreme Peach Cobbler” dessert recipe — a fun, Southern‑style twist on peach cobbler that uses Krispy Kreme doughnuts in place of traditional biscuit topping. It’s sweet, gooey, and indulgent — perfect with vanilla ice cream! (Superfashion.us)
🍑 Krispy Kreme Peach Cobbler (Homemade)
🛒 Ingredients
Peach Filling
- ~2 bags (32 oz) peach slices (fresh, frozen, or canned — drained)
- 1/2 cup brown sugar
- 1/2 cup butter
- Ground cinnamon (to taste)
- Pinch of nutmeg
- 2 tbsp cornstarch
- Splash of water (to mix with cornstarch) (Superfashion.us)
Doughnut Layer & Custard
- 6–8 Krispy Kreme Original Glazed doughnuts, torn or cubed
- 1 cup heavy cream (or whipping cream)
- 1 cup evaporated milk (e.g., Carnation)
- 2 eggs
- 1/4 cup brown sugar
- Optional splash of vanilla extract (yummy.familyfreshrecipes.com)
👩🍳 Instructions
- Prepare the Peach Filling:
• In a large saucepan, combine peach slices, brown sugar, butter, cinnamon, and nutmeg.
• Cook over medium heat ~8–10 min until peaches soften and juices release.
• Mix cornstarch with a little water, then stir into the peaches to thicken. Remove from heat. (Superfashion.us) - Make the Custard:
• In a bowl, whisk heavy cream, evaporated milk, eggs, brown sugar, and a dash of vanilla until smooth. (yummy.familyfreshrecipes.com) - Soak Doughnuts:
• Place the doughnut pieces into the custard mixture for ~5 min so they absorb some liquid. (cooktopcove.com) - Assemble:
• Spread the peach mixture in a greased 9×13 inch baking dish.
• Layer the soaked doughnut pieces over the peaches. (Optional: add a few extra peach slices on top.) (Superfashion.us) - Bake:
• Bake in a preheated oven at 350 °F (175 °C) for ~20–30 min until the top is golden and set. (cooktopcove.com) - Serve:
• Let cool slightly, then serve warm — ideally with a scoop of vanilla ice cream or whipped cream! (Lady Recipes)
🍨 Tips & Variations
- Use day‑old doughnuts (slightly stale) — they absorb the custard better. (Elke’z Recipez)
- Swap fresh peaches with canned or frozen if out of season. (Lady Recipes)
- Sprinkle crushed pecans or graham crackers on top before baking for extra crunch. (Elke’z Recipez)
Would you like a printable version or a simpler, quicker version (no custard soak)?
