Lasagna Roll-Ups are a fun, individual-serving twist on classic lasagna—cheesy, saucy, and beautifully layered in every bite.
🍝 What They Are
Cooked lasagna noodles spread with ricotta filling, rolled up, placed seam-side down in sauce, and baked with mozzarella on top.
🧀 Classic Cheese Lasagna Roll-Ups
Ingredients
- 12 lasagna noodles
- 2 cups ricotta cheese
- 1 egg
- 1½ cups shredded mozzarella (divided)
- ½ cup grated Parmesan
- 2 cups marinara sauce
- 1 tsp Italian seasoning
- 1–2 cloves garlic, minced
- Salt & pepper
- Fresh parsley or basil (optional)
🔥 Instructions
- Cook noodles according to package directions. Drain and lay flat on parchment paper.
- Mix filling: Combine ricotta, egg, ½ cup mozzarella, Parmesan, garlic, seasoning, salt, and pepper.
- Spread & roll: Spread 2–3 tablespoons of filling onto each noodle. Roll tightly from one end to the other.
- Assemble: Spread 1 cup marinara in a baking dish. Place roll-ups seam-side down.
- Top: Spoon remaining sauce over rolls and sprinkle with remaining mozzarella.
- Bake: 375°F (190°C) for 25–30 minutes, until bubbly and golden.
🍖 Variations
- Meat Lover’s: Add cooked ground beef or sausage to the ricotta mixture.
- Spinach & Ricotta: Mix in 1 cup sautéed spinach.
- Alfredo Version: Swap marinara for Alfredo sauce.
- Low-Carb: Use thin zucchini slices instead of pasta.
🍽 Serve With
- Garlic bread
- Caesar or garden salad
- Roasted vegetables
Creamy inside, saucy outside, and perfectly portioned—lasagna roll-ups are great for meal prep and freeze beautifully.
If you’d like, I can also give you a freezer-friendly prep guide.
