Lazy Man’s” Pie Peach Cobbler.

Here’s the super easy, classic “Lazy Man’s” Peach Pie Cobbler 🍑
No rolling dough, no mixer—just dump, bake, and enjoy.

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“Lazy Man’s” Peach Pie Cobbler

Ingredients

• 1 stick (½ cup) butter
• 1 cup self-rising flour
  (or substitute: 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt)
• 1 cup sugar
• 1 cup milk
• 1 can (29 oz) sliced peaches, undrained
• Optional: ½ tsp cinnamon or nutmeg
• Optional: vanilla ice cream for serving

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Instructions

1. Preheat oven to 350°F (175°C).
2. Melt butter
   • Place butter in a 9×13 baking dish.
   • Put dish in oven until butter melts.
3. Mix batter
   • In a bowl, stir flour, sugar, milk, and optional spices.
   • Do not overmix—lumps are okay.
4. Assemble
   • Pour batter evenly over melted butter (do not stir).
   • Spoon peaches with juice evenly over the batter (do not stir).
5. Bake
   • Bake 45–55 minutes until golden brown and bubbly.
6. Cool & serve
   • Let sit 10 minutes before serving.

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Why It Works

The batter rises through the peaches as it bakes, forming a soft cake with a buttery crust—no effort required.

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Tips & Variations

• Use fresh or frozen peaches (add a little sugar if not sweet)
• Add a pinch of cinnamon sugar on top before baking
• Best served warm with vanilla ice cream

If you want, I can also share:

• Apple version
• Berry cobbler
• Extra-crispy top version

Just let me know 😊