Here’s a simple and delicious recipe for Peanut Butter Balls—no-bake, sweet, and perfect as a treat or dessert:
Ingredients (makes about 24 balls)
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips (or milk chocolate)
- 1 tablespoon shortening or coconut oil (optional, for smoother chocolate coating)
Instructions
- Make the peanut butter mixture:
- In a large bowl, mix peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and well combined.
- Form the balls:
- Roll the mixture into small balls (about 1 inch / 2.5 cm in diameter).
- Place them on a baking sheet lined with parchment paper.
- Chill in the fridge for 30–60 minutes so they firm up.
- Prepare the chocolate coating:
- Melt chocolate chips and shortening (if using) in a microwave-safe bowl in 20–30 second intervals, stirring in between until smooth.
- Alternatively, melt over a double boiler.
- Coat the balls:
- Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, fully coating it.
- Return to the parchment-lined baking sheet.
- Set the chocolate:
- Refrigerate the coated balls for 30 minutes or until the chocolate is firm.
- Serve:
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Perfect for holidays, snacks, or gifting.
💡 Tips:
- For a nut-free version, substitute sunflower seed butter for peanut butter.
- Add a pinch of salt or crushed nuts on top before the chocolate sets for extra flavor and texture.
- Use mini chocolate chips for a thinner coating that’s easier to dip.
If you want, I can also give a microwave-friendly 10-minute peanut butter balls recipe that skips chilling and still tastes amazing.
Do you want that version?
