Here’s a delicious recipe for Pulled Pork Loaded Fries — crispy, cheesy, and messy in the best way 🍟🥩🧀
🍟 Pulled Pork Loaded Fries (Serves 4)
Ingredients
For the Fries:
- 4 cups frozen or fresh-cut fries (or potato wedges)
- 1–2 tbsp olive oil
- Salt and pepper
For the Pulled Pork:
- 2 cups cooked pulled pork (homemade or store-bought)
- ¼ cup BBQ sauce (optional)
For Topping:
- 1–1 ½ cups shredded cheddar or Monterey Jack cheese
- ¼ cup sour cream
- 2–3 green onions, chopped
- Optional: pickled jalapeños, crispy bacon bits, or ranch dressing
Instructions
1️⃣ Cook the Fries
- Preheat oven to 425°F (220°C).
- Toss fries with olive oil, salt, and pepper.
- Spread on a baking sheet and bake 20–25 minutes until golden and crispy, flipping halfway.
2️⃣ Warm Pulled Pork
- Heat pulled pork in a skillet or microwave.
- Mix in BBQ sauce if desired for extra flavor.
3️⃣ Assemble Loaded Fries
- Spread baked fries on a large serving plate.
- Top evenly with pulled pork.
- Sprinkle shredded cheese over everything.
- Optional: place under broiler 2–3 minutes to melt cheese fully.
4️⃣ Garnish & Serve
- Drizzle sour cream over top.
- Sprinkle chopped green onions, bacon, or jalapeños.
- Serve hot!
💡 Tips
- Crispier fries: Bake fries on a wire rack so air circulates.
- Cheese variations: Pepper jack adds a spicy kick.
- Extra indulgent: Add a drizzle of ranch or extra BBQ sauce.
If you want, I can also give a “quick stovetop skillet version” that layers fries, pulled pork, and cheese all in one pan for faster prep and easy cleanup.
Do you want me to do that?
