Here’s a simple and classic recipe for Vanilla Cupcakes — soft, fluffy, and perfect for any occasion:
🧁 Classic Vanilla Cupcakes
🛒 Ingredients (Makes 12 cupcakes)
For the Cupcakes
- 1¾ cups all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- ¾ cup whole milk
For the Vanilla Frosting
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tsp vanilla extract
- 2–3 tbsp milk (adjust for consistency)
🔪 Instructions
1️⃣ Make the Cupcakes
- Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- Alternate adding dry ingredients and milk, mixing until just combined.
- Fill cupcake liners about ⅔ full.
- Bake 18–22 minutes or until a toothpick inserted comes out clean. Cool completely.
2️⃣ Make the Frosting
- Beat butter until creamy.
- Gradually add powdered sugar, mixing well.
- Add vanilla and milk, adjusting for desired consistency.
3️⃣ Assemble
- Pipe or spread frosting onto cooled cupcakes.
- Optional: decorate with sprinkles, fruit, or chocolate drizzle.
🌟 Tips
- Room-temperature ingredients make the batter smoother.
- Don’t overmix — it keeps cupcakes light and fluffy.
- Flavor variations: Add a pinch of salt to the frosting for a salted vanilla twist or fold in lemon zest for citrusy notes.
If you want, I can also give a “super moist 15-minute vanilla cupcake” recipe that’s faster and keeps them extra soft.
Do you want me to do that?
